Gulab Jamun, How to make gulab jamun (recipe with Khoya)

Description:

Gulab Jamun is a milk-solids based dessert  , popular in the countries of South Asia such as India, Sri Lanka, Nepal, Pakistan and Bangladesh. It is also common in Mauritius and the Caribbean countries of Trinidad, Guyana, Suriname and Jamaica, Nepal, it is widely know as Lal Mohan, served with or without yogurt. 

Preparation Time: 30 min
Cook Time: 15-20 min
Serves: 15-20 people

Ingredients:

Khoya(Red/ Yellow)       - 500 gm

Maida                               - 50 gm

Elaichi                              - 4 to 5

Sugar                                - 500 gm

Oil for deep frying           - As per the need

Water                               - 250 gm/ 2 cup

Pista                                 - 4 to 5

Procedure:

1) Grind Khoya and add elaichi and maida into it and mix it well life a dough. 

2) Make round balls of the mixture into a reasonable size and deep fry it until the balls turn golden red.

Sugar Syrup:

1) Add sugar + water and boil it on low flame until " one thread consistency " is obtained.

2) Switch off the flame and add the golden red gulab jamun balls into the syrup. 

3) Decorate it with cut pieces of Pista. 

4) Serve it after 1/2 an hour. 

Tips:

1) You can put some finely chopped dry fruits in the center of the gulab jamun balls as per your taste.

2) Fry the balls on low flame and keep stirring the balls constantly.